
Gastropirineus · 2020
2020GastroPirineus Online 2020 — Puigcerdà
GastroPirineus 2020 took place on 19 and 20 October in Puigcerdà.
A fifth edition in online and live format, keeping the essence of the sessions with chefs from across the territory, guests from other parts of Catalonia and from other areas of the Pyrenees, and showcasing local cuisine and products.
In October 2020, GastroPirineus does not stop: the fifth edition takes place live and online from Puigcerdà. The pandemic changes the form, not the substance.
Chefs from across the territory cook in front of the camera and showcase local produce. The sessions reach every corner of the Pyrenees and Catalonia without leaving home.
An edition made of screens and stoves. The territory, deep down, keeps speaking the same language.
Gallery
Guest chefs

Ada Parellada
Semproniana
- Alexis Saint Martin
Alexis Saint Martin
Le Viscos

Carles Gaig
Gaig
- Diego Alias
Diego Alias
Ca l'Amador

Domingo Castells
El Prado

François Will
La Chaumière
- Hermanos Torres
Hermanos Torres
Cocina Hermanos Torres

Mateu Casañas
Compartir
- Miren Villena
Miren Villena
Nou Cal Caterí

Paco Pérez
Miramar

Pere Arpa
Ca l'Arpa

Pere Venturós
Terra

Quim Casellas
Casamar

Rafel Muria
Quatre Molins

Roger Biosca
Hotel Isard

Vicent Guimerà
L'Antic Molí