Our DNA
What we do, how we do it, why we do it.
Product, cooking, territory. Three non-negotiable pillars.
COOKart
Produce
Produce
Producer-first. No middlemen.
Live & online cooking
Live & online cooking
Open burners and digital production: video, podcast, streaming. Digital is a pillar.
Terroir
Terroir
Cuisine is heritage. Heritage is cooked.
Group brands
One group, two operators, the whole territory.
Each brand is a doorway to a territory, a product, and an audience.
Events from the group
What we're cooking.
A compact view of what's coming and what we've just lived.
GastrodolçJul 12, 2026
Gastrodolç 2026 — Flix
Ribera d'Ebre
2026Read →
CuinAiguaMay 24, 2026
CuinAigua 2026 — Castellar de n'Hug
Berguedà
2026Read →
CuinAiguaFeb 10, 2026
CuinAigua 2026 — Fòrum Gastronòmic de Girona
Gironès
2026Read →
GastropirineusJan 1, 2026
GastroPirineus 2026 — Boí Taüll
Alta Ribagorça
2026Read →
GastrodolçJul 6, 2025
GastroFruit Dolç 2025 — Flix
Ribera d'Ebre
2025Read →
CuinAiguaJun 14, 2025
CuinAigua 2025 — Castellar de n'Hug
Berguedà
2025Read →
Shall we cook something together?
Every project counts. No off-the-shelf packages.
…we craft for YOU