2025CuinAigua 2025 — Castellar de n'Hug

Where the Llobregat is born, water rules. CuinAigua climbs to Castellar de n'Hug in June 2025 to make the river's source the guiding thread of two days of mountain cooking and transhumance. The Armengou family, from Cal Fanxicó, open with lamb and the shepherd's breakfast. Cesc Rovira, from Fonda Xesc in Gombrèn, gives voice to mountain soups. Ada Parellada brings livestock cooking from Semproniana, and Oriol Balaguer closes with chocolates that carry the Llobregat inside each bonbon. The Pre-Pyrenees as larder and water as the origin of everything. Here the kitchen does not explain the territory: it lives it, boils it and brings it to the table.