2026CuinAigua 2026 — Castellar de n'Hug

CuinAigua returns to Castellar de n'Hug, where the Llobregat is born, with two days of mountain and pasture cooking centred on water as the guiding thread.

Where the Llobregat is born, water rules. CuinAigua climbs to Castellar de n'Hug in May 2026 to make water the guiding thread of two days of mountain and pasture cooking.

The Armengou family, from Cal Fanxicó, open with lamb and age-old desserts. Pere Venturós, from Terra (Berga), binds river and land on a single plate. Carla Orriols brings the braised veal from Hostal Les Fonts. And Iolanda Bustos distils landscape into hydrosols you drink with your eyes.

The Pre-Pyrenees as larder and water as the origin of everything. Here the kitchen does not decorate the territory: it drinks it, cooks it and brings it back to the table.