2018Horta de Sant Joan

Horta de Sant Joan 2018

Horta de Sant Joan hosts the first GastroEbre in January 2018. Deep in the Terra Alta, among olive groves and garnacha blanca vineyards, the produce of these comarcas finds a professional stage for the very first time. Joan Roca champions the roots as a starting point. Jeroni Castell and Fran López — Les Moles and Villa Retiro, the two stars of the territory — stand for river cooking and cooking of the land. Iolanda Bustos brings flowers and vegetables to the evening plate. First edition. First commitment: the Terres de l'Ebre deserve a gathering of their own.