2020l'Ampolla

l'Ampolla 2020

L'Ampolla, the Delta's port, hosts the third GastroEbre in March 2020. The Ebro sea comes to the table: DO rice, freshly landed fish, seaweed and spirits that appear in no guidebook. Fina Puigdevall and her daughter Martina Puigvert — Les Cols, two stars in Olot — bring the Garrotxa all the way to the sea. Eduard Xatruch — Disfrutar, Barcelona — reads maritime cooking through the lens of high creativity. Fran López shows how to cook Delta rice in four hands alongside local cook Hèctor Roda. Produce, sea and territory speak the same language at the edge of the Ebro.