2021GastrOli 2021 — Presenting the New-Harvest Oil

The first GastrOli, live from Espai Boqueria. Presentation of the new-harvest oil with DOP Oli Terra Alta, and talks on the value of new oil in professional cooking.

La Boqueria hosts the first GastrOli in January 2021. The new-harvest oil from DOP Terra Alta arrives in Barcelona: a recent harvest, the taste of a land that takes the olive to the edge of the Pyrenees and the Ebro. Pere Planagumà shows how to cook with the comarca's produce. Maria Borràs Fernández brings the Terra Alta to the plate. The Germanes Valimaña bring home cooking to your home. Dr. Eduard Escrich explains why extra virgin olive oil is a question of health. Produce, territory and live cooking. New oil, table debut.