2021OC Gastro 2021

Dates2021-11-07 — 2021-11-08

Edition1a edició

VenuePalais des Congrès de Perpinyà

OC Gastro brings together chefs from both sides of the Pyrenees — from the Alt Urgell to Northern Catalonia and the Languedoc — in a day of cross-border cooking rooted in the Occitan tradition.

Perpignan, at the heart of Northern Catalonia, hosts the first edition of OC Gastro in November 2021. Two days, two slopes of the Pyrenees and an unprecedented project: Occitan and Catalan gastronomy sharing a stage, ingredients and conversation at the Palais des Congrès. Laurent and Jacques Pourcel, from the Jardin des Sens in Montpellier, open with the weight of their two Michelin stars behind them. Julien Blaya, from La Senyera in Villefranche-de-Conflent, brings the cooking of the valley with a local accent. Pere Arpa, from Mas Lazuli in Pau, bridges the gap from inland Girona. Francesc Rovira, from Fonda Xesc in Gombrèn, reminds us that the Catalan and Roussillon mountains speak the same language at the table. Produce, craft and a Pyrenees that, seen from Perpignan, has no border. OC Gastro was born because the cooking from up here is one and the same.

Programme

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SUNDAY 7 NOVEMBER
14:00
Live cooking
Laurent and Jacques Pourcel, from the Jardin des Sens (Montpellier), cook live with the weight of their two Michelin stars behind them.
- Laurent Pourcel· Le Jardin des Sens
- Jacques Pourcel· Le Jardin des Sens
15:00
Live cooking
David Vincent, from Le Patio Catalan (Thuir), cooks live on the OC Gastro stage in Perpignan.
- David Vincent· Le Patio Catalan
16:00
Live cooking
François Will, from La Chaumière (Font-Romeu-Odeillo-Via), cooks live the mountain cuisine of French Cerdanya.
- François Will· La Chaumière
17:00
Live cooking
Julien Blaya, from La Senyera (Villefranche-de-Conflent), brings the cooking of the valley with a local accent.
- Julien Blaya· La senyera
18:00
Live cooking
Pere Arpa, from Mas Lazuli (Pau, Girona), bridges the gap from inland Girona to Perpignan.
- Pere Arpa· Ca l'Arpa
MONDAY 8 NOVEMBER — MORNING
10:00
Live cooking
Benoît Janet, from Le Château de Riell (Molitg-les-Bains), cooks live at OC Gastro in Perpignan.
- Benoît Janet
11:00
Live cooking
Olivier Bajard, from the École Internationale de Pâtisserie Olivier Bajard (Perpignan), cooks his pastry live.
- Olivier Bajard· Olivier Bajard
12:00
Live cooking
Pascal Borrell, from Le Fanal (Banyuls/Mer), cooks live on the OC Gastro stage in Perpignan.
- Pascal Borrell· Le Fanal
MONDAY 8 NOVEMBER — AFTERNOON
14:00
Live cooking
Alain Delprat, from Le Yucca (Perpignan), cooks live at OC Gastro in the Palais des Congrès.
- Alain Delprat· Le Yucca
14:00
Live cooking
François Prat, from Le Mas Concas (L'Escala, Girona), cooks live and bridges the gap with inland Girona.
- François Prat
15:00
Live cooking
Masashi Lijima. Le 5ème Péché (Collioure).
- Masashi Lijima· Le 5ème Péché
16:00
Live cooking
Romain Thiébaud, from the Restaurant du Grand hôtel du Lido (Argelès/Mer), cooks live at OC Gastro in Perpignan.
- Romain Thiebaud· Le Lido
16:00
Live cooking
Francesc Rovira, from Fonda Xesc (Gombrèn, Girona), reminds us that the Catalan and Roussillon mountains speak the same language at the table.
- Francesc Rovira· La Fonda Xesc
17:00
Live cooking
Julien Montassié. La Coopérative — Domaine Riberach (Belesta).
- Julien Montassié· La Coopérative (Domaine Riberach)
18:00
Live cooking
Denis Visellach. Le Bellavista (Prats-de-Mollo-La Preste).
- Denis Visellach· Bellavista
18:00
Live cooking
Frédéric Pratx. Le Relais de Sceaury (Rasiguères).
- Frédéric Pratx· Le Relais de Sceaury