2023GastroMar 2023 — L'Ampolla

GastroMar returns to L'Ampolla with the local oyster and Mediterranean fish as the stars, alongside chefs and the IRTA research centre of La Ràpita.

In March 2023, L'Ampolla celebrates the third GastroMar. The local oyster remains at the centre, but the conversation broadens: mussels, artisan fishing and the sea as a living system you need to understand before you can cook it well. Jeroni Castell, from Les Moles in Ulldecona, opens with the oyster as a true zero-kilometre product. Paco Pérez arrives from Miramar in Llançà with the creativity of two Michelin stars. Joan Roca closes the edition by bringing the sea to El Celler de Can Roca: three stars and a sea that nobody explains better than him. Three editions, one thread: the Ebro sea and those who truly know it.