2025GastrOli 2025 — Andorra

GastrOli brings the new-harvest oil to Andorra with a day of live cooking and local produce from both sides of the Pyrenees.

Andorra la Vella, February 2025. GastrOli crosses the Pyrenees and the new-harvest oil from DOP Terra Alta reaches the Principality. Can Manel plays host; Andorran chefs, cook. Carles Flinch, Jose Antonio Guillermo, Rodrigo Martínez and Jordi Grau show how to work EVOO alongside local produce. IRTA contributes the science: what extra virgin olive oil is for when cooking treats it right. Two countries, one DOP, one oil. The mountain does not divide; it connects.